Sous Chef (Cruise) – Worldwide
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- Undisclosed
- Permanent
- Helena Edney
- 02392315082
- Email about this job
A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships.
Responsibilities:
- Help to manage high-volume shipboard culinary operations
- Create superb dining experiences for the guests
- Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard
Requirements:
- Experience as Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility
- Cruise ship experience will be beneficial but is not essential
- French cuisine knowledge and understanding, including knowing how to make the 6 mother sauces and demi-glace
- Must be COVID vaccinated
- Prepared to be away for home for several months at a time
No cruise ship experience is required for this position.
Benefits:
- The cruise line will arrange and pay for your flight to/from ship/home.
- All accommodation, food and uniform is covered and provided onboard
- Travel the world and get paid to do it
If you believe yourself to have the required experience and are looking for a career with a well-known cruise line, then apply today or email helena@navis-consulting.com.
Navis Consulting; keeping your career on course.
Navis is acting as an Employment Agency in relation to this vacancy.
