Pastry Sous Chef (Cruise) – Worldwide

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  • Undisclosed
  • Permanent
  • Vikki Bacchioni
  • 023 9231 5072
  • Email about this job

A major Cruise Line is looking for a Pastry Sous Chef to join their fleet of large and luxurious ships.


  • Supervise the daily shipboard pastry/bakery operations
  • Ensure that all items prepared by your team meet food handling, presentation, and quality standards
  • Work with the Executive Chef in training your Assistant Pastry Chef and other direct reports


  • Extensive experience as Pastry Chef in a large upscale banqueting service, cruise ship, hotel, or resort
  • Cruise ship experience will be beneficial but is not essential
  • It would be advantageous to have French, German or Spanish speaking skills
  • Must be COVID vaccinated
  • Prepared to be away for home for several months at a time


  • Travel to/from home/ship arranged and paid for by the company
  • All meals provided onboard
  • Chance to travel the world

If you believe yourself to have the required experience and are looking for a career with a well-known cruise line, then apply today or email

Navis Consulting; keeping your career on course.

Navis is acting as an Employment Agency in relation to this vacancy.

All aboard!

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