Sous Chef (Cruise) – Worldwide

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  • Undisclosed
  • Permanent
  • Vikki Bacchioni
  • 023 9231 5072
  • Email about this job

A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships.

Responsibilities:

  • Help to manage high-volume shipboard culinary operations
  • Create superb dining experiences for the guests
  • Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard

Requirements:

  • Experience as Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility
  • Cruise ship experience will be beneficial but is not essential
  • French cuisine knowledge and understanding, including knowing how to make the 6 mother sauces and demi-glace
  • Prepared to be away for home for several months at a time

No cruise ship experience is required for this position.
Benefits:

  • The cruise line will arrange and pay for your flight to/from ship/home.
  • All accommodation, food and uniform is covered and provided onboard
  • Travel the world and get paid to do it

If you believe yourself to have the required experience and are looking for a career with a well-known cruise line, then apply today or email vikki@navis-consulting.com.

Navis Consulting; keeping your career on course.

Navis is acting as an Employment Agency in relation to this vacancy.

All aboard!

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